What do you get when you mix creativity, chaos, camaraderie, and zero fire in a co-working space? No, it’s not a startup pitch deck – It’s Provyz’s Fireless Cooking Competition!
Nine dynamic duos. One mission.
Whip up magic without turning up the heat.
The result?
A delicious day of salads, sandwiches, soufflés, and surprise ingredients sneakily disappearing into cheering bystanders’ mouths.
From jamun shots that looked like they belonged in a Michelin-star menu to choco rolls that vanished faster than office snacks at 4 PM, the culinary bar was sky high.
And just when we thought we’d seen it all – Mehul Patel turned humble Monaco biscuits into edible artwork with exotic toppings that just melted in the mouth.
But what truly stole the show was not just the food – it was the fun.
Teams came prepped like MasterChef finalists.
Presentation was on point, garnishing was glam, and cleanliness? Let’s just say some stations were so spotless, Gordon Ramsay would’ve cried tears of joy.
And yes, there were sneak peeks, stolen bites, and a few “oops-I-ate-your-ingredient” moments.
Messy? Yes.
Memorable? Absolutely.
Winning Team: Vipul Kapoor & Aryan Kapoor – proving that good taste runs in the genes.
Third Place: Dr Nikita Vadsaria & Yours Truly – because some flavours blend just perfectly.
But really, who won was secondary (Okay, we care a bit ?).
What mattered most was the laughter, the bonding, and discovering that even assembling sandwiches side-by-side can feel like a therapy session with seasoning.
So, WHAT DID WE LEARN?
– You don’t need fire to spark joy.
– Great ideas can start with a cracker.
– The best workplace culture is one you can taste.
– When your office smells like mint, cheese, and mischief – it’s a vibe.
And THE DEEPER TAKEAWAY?
Sometimes, life is like fireless cooking – You don’t always need high heat to create something meaningful.
Just the right ingredients: good people, shared spirit, and a sprinkle of madness.
Bon appétit, Provyz fam.
And if team-building always tastes this good, maybe we should skip meetings and just do potlucks every Friday. ?